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Vegan Carrot Cake Muffins (Gluten Free)
FROM MY BOWL13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flax (+ 6 Tbsp Water)
- 1 1/2 cups oat flour
- 1/4 cup almond flour
- 1/4 cup brown rice flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. salt
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 2 Tbsp. milk (Unsweetened Plant)
- 1 Tbsp. vanilla extract
- 1 1/2 cups shredded carrot
- 1/3 cup walnuts (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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