Vegan Carrot Cake Muffins

CAKES ‘N’ BAKES
31Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1/4 cup silken tofu
  • 1/4 cup yogurt
  • 1 tablespoon flax seed (+ 3 Tbsp water)
  • 1/4 cup applesauce
  • 1/2 teaspoon baking powder
  • 1/4 cup mashed banana
  • 1/2 teaspoon baking powder
  • 1/4 cup pumpkin purée
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons tapioca starch
  • 1 1/2 teaspoons potato starch
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon xanthan gum
  • 1 1/2 cups flour (Mix*)
  • 1/2 cup brown sugar (packed)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/4 cup coconut
  • 1/2 cup applesauce
  • 1/3 cup olive oil
  • 1/3 cup soy milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrot
  • 1/2 cup chopped walnuts
  • 1 1/2 cups sorghum flour
  • 1 1/2 cups potato starch
  • 1 cup tapioca flour
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    NutritionView More

    380Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A45%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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