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20Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups flour (I use half spelt, half all purpose flour)
- 3 tsp. baking powder (*see note below)
- 1 tsp. baking soda
- 3 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. salt
- 1/2 cup applesauce
- 1 cup almond (original, Breeze Almond Milk)
- 2 tsp. vanilla
- 1 cup cane sugar
- 1/2 cup coconut oil (melted)
- 2 cups carrots (grated, medium-packed)
- 1/2 cup macadamia nuts (soaked, drained and rinsed*)
- 34 grams raw cashews (soaked, drained and rinsed*)
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 2 Tbsp. coconut oil
- 1 tsp. vanilla
- 2 tsp. fresh lemon juice
- 1/2 tsp. salt
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium250mg7% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars24g |
Vitamin A60% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Eva E. 6 years ago
The second time I make it, the icing is amazing. I only used cashew but it came out great.