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Vegan Cardamom Pear Upside-Down Cake
MY VIBRANT KITCHEN12Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 pears
- 1/2 tsp. caster sugar (white)
- 2 tsp. cardamom powder
- 1 Tbsp. vegetable oil (or margarine)
- 250 mL soy milk
- 1 Tbsp. apple cider vinegar
- 2 tsp. vanilla extract
- 80 mL vegetable oil
- 200 grams plain flour
- 2 tsp. baking powder
- 200 grams caster sugar (white)
- 1 pinch salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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