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Vegan Carbonara With Zucchini Cream Sauce
HOT FOR FOOD12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams spaghetti
- 1 Tbsp. olive oil
- 2 small zucchini (peeled and roughly chopped)
- 1/2 tsp. sea salt
- 5 garlic cloves
- 1/2 cup meat substitute (finely chopped or crumbled smokey vegan, vegan ham, smoked tofu, my tofu bacon bits, or vegan sausage)
- 2 Tbsp. nutritional yeast
- 3 Tbsp. pickle brine
- 1/3 cup unsweetened nondairy milk
- 1 tsp. ground black pepper
- 3/4 tsp. kala namak (/black salt)
- 1/2 cup vegan Parmesan (shredded)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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