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Ingredients
US|METRIC
4 SERVINGS
- 4 slices sourdough bread
- 2 tsp. vegan butter
- 2 Tbsp. vegan cream cheese
- 1/2 red onion (sliced in rounds)
- 1 tomato (sliced in rounds)
- 1 avocado (sliced)
- 1/2 jalapeño (thinly sliced)
- 2 Tbsp. cilantro (roughly chopped)
- salt
- pepper
- 1 cup baby spinach
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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