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Ingredients
US|METRIC
4 SERVINGS
- 250 grams raspberries (– can be fresh or frozen)
- 1 Tbsp. maple syrup
- 1/2 lemon (– grated zest and juice)
- 1 Tbsp. chia seeds
- 2 cups plain flour
- 3/4 cup golden caster sugar
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 cup unsweetened almond milk
- 1/3 cup oil (– I used extra virgin olive oil but feel free to use whatever you’d prefer!)
- 1/2 cup margarine (block, see note)
- 1 cup icing sugar (+ extra for dusting)
- 1 tsp. vanilla extract
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat4g |
| Cholesterol |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber7g28% |
| Sugars73g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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