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13Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup cashews (soaked for 6 hours, see note for shortcut)
- 1/4 cup extra virgin olive oil (California Olive Ranch)
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. balsamic vinegar
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 3 Tbsp. water (plus more if needed)
- 2 romaine hearts (washed and chopped)
- 15 oz. chickpeas (drained and rinsed)
- 1 tsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
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