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Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner
THE CURIOUS CHICKPEA19Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage (~1 1/2 - 2 lbs)
- 1 lb. potatoes (fingerling, red, or yukon gold)
- 2 cups cooked chickpeas (15oz can, drained and rinsed)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 4 cloves garlic (minced)
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- black pepper (to taste)
- 1 cup cashews
- 2 1/2 cups vegetable broth
- 2 Tbsp. flour (gluten free or all purpose)
- 2 Tbsp. vegan butter (or olive oil)
- 1/2 tsp. salt (or to taste)
- black pepper (to taste)
- 1 1/2 Tbsp. fresh tarragon (chopped)
- 1 tsp. fresh thyme (or 1/2 tsp dried)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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