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Vegan Cabbage Steaks with Tahini Sauce
AVOCADO PESTO13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 1 inch steaks
- 1 clove garlic
- 1 Tbsp. extra virgin olive oil
- salt (/pepper to taste)
- 4 Tbsp. Tahini
- 2 Tbsp. Dijon mustard
- 1 Tbsp. lime juice
- salt (/pepper to taste)
- 6 Tbsp. coconut milk
- 1 Tbsp. extra virgin olive oil
- sesame seeds (optional)
- chili peppers (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C200% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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