Vegan Cabbage Steaks with Tahini Sauce

AVOCADO PESTO
13Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 1 head cabbage
  • 1 inch steaks
  • 1 clove garlic
  • 1 tablespoon extra virgin olive oil
  • salt (/pepper to taste)
  • 4 tablespoons Tahini
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lime juice
  • salt (/pepper to taste)
  • 6 tablespoons coconut milk
  • 1 tablespoon extra virgin olive oil
  • sesame seeds
  • chili peppers
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    NutritionView More

    310Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium520mg22%
    Potassium760mg22%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C200%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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