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Vegan Cabbage Rolls Stuffed with Grilled Eggplant, Mushrooms & Spinach
DELIGHTFUL DELICIOUS DELOVELY16Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (– sliced into rounds)
- olive oil
- salad dressing
- 1 head cabbage (I used Napa but any kind will work)
- olive oil
- 1 eggplant (– either grilled as outlined above or not – and, either way, cubed)
- 1/2 lb. mushrooms (– sliced or chopped)
- 2 tomatoes (– diced)
- 1 onion (– diced)
- 2 stalks green garlic (or 1-4 garlic cloves – chopped)
- 2 fresh spinach (+ cups)
- 1 Tbsp. parsley
- 1 Tbsp. oregano
- crushed red pepper (to taste)
- 3 cups pasta sauce (homemade or jarred)
- fresh basil (as garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium3000mg86% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber24g96% |
| Sugars27g |
| Vitamin A330% |
| Vitamin C300% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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