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Vegan Cabbage Rolls Stuffed with Amaranth and Sweet Potatoes
WHERE IS MY SPOON15Ingredients
110Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 15 kilograms sauerkraut (head of, /fermented cabbage)
- 2 Tbsp. sunflower oil
- 2 onions
- 500 grams sweet potatoes
- 200 grams amaranth (or bulgur, millet, couscous – See note)
- 2 cups vegetable broth (good quality)
- 1 tsp. turmeric
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- chili flakes (to taste)
- 35 grams sesame seeds
- 35 grams sunflower seeds
- 1 bunch parsley
- salt
- pepper
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