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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sushi rice (or any short-grain rice)
- 1 napa cabbage (large, 10-12 leaves)
- 1 Tbsp. oil (divided)
- 1 medium onion (diced)
- 3/4 Tbsp. ginger (minced)
- 3 garlic cloves (minced)
- 120 grams carrot (diced)
- 140 grams peppers (diced)
- 8 white button mushrooms (diced, I used canned)
- 2 Tbsp. tamari (or coconut aminos)
- 1/2 tsp. sea salt (each of, ground pepper, onion powder)
- 1/4 tsp. red pepper flakes (or to taste)
- sesame seeds (to garnish, optional)
- 1 tsp. oil (e.g. sesame oil)
- 1/2 Tbsp. ginger (minced)
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. tamari (or coconut aminos)
- 1 Tbsp. rice vinegar
- 3/4 Tbsp. maple syrup
- 1/2 cup water
- 1/2 Tbsp. cornstarch
- salt
- pepper
- smoked paprika
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1430mg60% |
Potassium1270mg36% |
Protein14g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber17g68% |
Sugars8g |
Vitamin A140% |
Vitamin C120% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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