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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (small bomdong, or napa cabbage or two, 750g/10 oz)
- 1 radish (medium, 500g/1 lb)
- 1 piece kelp (dashima – 2 x 2 inch)
- 10 cups water
- 1 cup coarse sea salt
- 1/4 cup sweet rice flour
- 1 1/2 cups stock (sea kelp)
- 1 cup Korean chili powder (Gochugaru – use less to reduce spicy level)
- 1 apple (small, grated, 1/4 cup)
- 1 tsp. ginger (grated or chopped)
- 2 tsp. soy sauce (Korean soup, Guk ganjang)
- 3 Tbsp. sea salt (Korean, bittern removed)
- 5 tsp green plum syrup (maesil extract) or 2 tsp to 1 Tbs sugar (green plum, maesil extract or 2 tsp to 1 Tbs sugar)
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