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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. vegetable oil
- 6 cloves garlic (minced)
- 16 oz. beef (meatless ground ", ", I used Beyond Beef)
- 1 lb. potatoes (cut in a fine dice)
- 2 tsp. sage
- 1 tsp. thyme
- 1 head cabbage (I used purple but green is just as fine, Chop roughly in about a ¾th inch dice)
- 1 Tbsp. soy sauce (or tamari, leave out if soy-free)
- 1 Tbsp. tomato paste
- 1 cream of mushroom soup (recipe vegan)
- salt
- ground black pepper
- 4 oz. mozzarella (vegan, shreds)
- 2 scallions (chopped, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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