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Ingredients
US|METRIC
8 SERVINGS
- 2 cups butternut squash (cubed peeled, about 1/2 small squash, seeds removed)
- 1/3 cup raw cashews
- 1/2 cup water
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 clove garlic (roughly diced)
- 1 Tbsp. nutritional yeast
- 1 tsp. vegan Worcestershire sauce
- 1 tsp. brown mustard (stone-ground)
- 1/2 tsp. dry mustard
- 1/2 tsp. onion powder
- 1/4 tsp. ground white pepper
- 1/8 tsp. smoked paprika
- 1/2 tsp. kosher salt (+ more to taste)
- 8 slices crusty bread (can sub gluten-free bread)
- 2 Tbsp. olive oil
- chives (Fresh snipped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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