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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 cups diced onion
- 6 cloves minced garlic
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. dried basil
- 1 tsp. sea salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper (or more to taste)
- 1/2 tsp. ground black pepper
- 1/4 tsp. canela
- 5 cups butternut squash (cubed, half of a large squash)
- 28 oz. crushed tomatoes
- 15 oz. diced tomatoes
- 6 oz. tomato paste
- 30 oz. black beans (drained and rinsed)
- 32 oz. vegetable broth
- 1/4 cup vegan Worcestershire sauce
- 1/4 cup coconut sugar
- 2 bay leaves
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