Vegan Butternut Squash "Mac and Cheese" Recipe | Yummly

Vegan Butternut Squash "Mac and Cheese"

WHAT'S COOKING WITH MELISSA?(2)
Reyes: "delicious vegan mac and cheese me and my boyfrien…" Read More
13Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
  • 1 butternut squash (large, peeled and cubed)
  • 1/2 red onion (chopped)
  • 1 clove garlic (chopped)
  • 32 ounces low sodium vegetable broth
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cracked black pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon salt (ground pink Himilayan)
  • 1/8 teaspoon tumeric
  • 3 tablespoons nutritional yeast (Bragg's)
  • 1 box noodles (brown rice macaroni)
  • 1/4 cup dried bread crumbs (or Panko)
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A240%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yael G. 7 months ago
    This took a lot of time and effort and was not good at all... was a good idea and wanted to like this.
    Reyes 2 years ago
    delicious vegan mac and cheese me and my boyfriend luke it very much:)

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