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Vegan Butternut Squash Tacos with Chipotle Cilantro Sauce
THIS SAVORY VEGAN19Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cut in cubes)
- 1 red onion (small, sliced)
- 1 Tbsp. olive oil
- 2 Tbsp. taco seasoning
- red pepper flakes (optional)
- 4 chipotles in adobo sauce (comes in a can)
- 2 Tbsp. adobo sauce (from the can)
- 1/4 cup olive oil
- 1/4 cup vegan mayo
- 2 cloves garlic
- 1 lime juiced
- salt
- pepper
- 1 bunch cilantro stems (removed + more for topping)
- 8 flour tortillas (taco-sized)
- 1 cup red cabbage (chopped)
- 1 cup romaine lettuce (chopped)
- 2 avocados (diced)
- lime wedges (for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2450mg102% |
| Potassium1210mg35% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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