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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups butternut squash (2.2 pounds/1kg Peeled and Chopped)
- 1 Tbsp. olive oil (Extra Virgin)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/8 tsp. sea salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. olive oil (Extra Virgin)
- 1 medium onion (White, Yellow or Brown, Chopped)
- 1 Tbsp. crushed garlic
- 1/2 tsp. cumin
- 1/8 tsp. paprika
- 4 cups vegetable stock (960ml)
- 1 Tbsp. soy sauce
- 1 cup coconut milk (240ml Canned, Full Fat, Unsweetened)
- sea salt
- ground black pepper
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