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Brittney Whiting: "Amazing!!!! My family Loves brown rice, roasted b…" Read More
7Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice
- 2 cups butternut squash (roasted)
- 1 cup salsa
- 1 cup kale (chopped)
- 2 tsp. cumin
- 1 tsp. garlic
- 1 tsp. chipolte (powder)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Brittney Whiting 5 years ago
Amazing!!!! My family Loves brown rice, roasted butternut Squash AND KALE of course! We All enjoy this meal and it is filling for not only the adults but the kids as Well. Thanks for sharing this recipe with the world 😍
TammyD 7 years ago
Amazing flavor. Hit with my husband who doesn’t even like brown rice. Easy to make too.
Jennifer C. 7 years ago
I modified the type of rice. I used smoked Jasmine rice instead of brown rice. The flavor was excellent it was easy for after work and I will make it again
Amanda P. 8 years ago
It was okay but I didn't add the cumin or chipotle and I think the garlic should be roasted before. 🙂