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9Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup raw cashews
- 24 oz. butternut squash (cubed)
- 16 oz. pasta (whole-grain, cooked according to package directions)
- 1 1/2 cups vegetable broth
- 1 Tbsp. pure maple syrup
- 1 tsp. salt
- freshly ground black pepper (to taste)
- 2 Tbsp. sage (fresh shopped, plus more for garnish)
- 1 cup peas (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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