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Vegan Butternut Squash Lasagna with Garlic Tahini Tofu Cream
AMBITIOUS KITCHEN20Ingredients
2Hours
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 butternut squash (large, 2 ½-3 pounds)
- 1 cup almond milk
- 1 Tbsp. pure maple syrup
- 3/4 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- freshly ground black pepper
- 1 pkg. super firm tofu (Nasoya, drained of excess liquid and crumbled)
- 3 cloves garlic
- 1/2 cup warm water (plus more to thin if necessary)
- 3 Tbsp. Tahini
- 1 Tbsp. fresh lemon juice (start with 1 tablespoon)
- 3/4 tsp. salt
- freshly ground black pepper
- 8 lasagna noodles (gluten free if desired)
- 1 Tbsp. olive oil
- 6 oz. spinach
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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