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Vegan Butternut Squash Casserole Meal Prep
MEAL PREP ON FLEEK21Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups butternut squash (cubed)
- 3 Tbsp. white onion (diced)
- 1 jalapeno (diced)
- 15 oz. black beans (drained)
- 15 oz. diced tomatoes (or 2 cups salsa)
- 1 tsp. cumin
- 3 gluten free tortillas (large, cut into quarters)
- 1/4 cup vegan cheese
- 1 cup fresh cilantro (or parsley leaves)
- salt (to taste)
- 2 cups butternut squash (cubed)
- 3 Tbsp. white onion (diced)
- 1 jalapeno (diced)
- 15 oz. black beans (rinsed and drained)
- 15 oz. diced tomatoes (can sub with salsa)
- 1 tsp. cumin
- 3 gluten free tortillas (large, vegan friendly, if needed)
- 1/4 cup vegan cheese (can sub regular, if not vegan)
- 1 cup fresh cilantro (or prasley)
- salt
- pepper
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