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Vegan Butternut Nacho “Cheese” Sauce
THE FIRST MESS17Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small)
- olive oil
- sea salt
- ground black pepper
- 1 large shallot (small dice)
- 1 small jalapeño (small dice, use seeds if you like it hot)
- 2 tsp. ground cumin
- 1/4 cup raw cashews (soaked for at least 2 hours)
- 2 cloves garlic (peeled and rough chopped)
- 1 1/2 Tbsp. nutritional yeast
- 2 tsp. Dijon mustard
- 1 tsp. tamari soy sauce
- 1/2 tsp. light miso
- vegetable stock (to get the blender going)
- lime juice
- brine
- 1/4 cup pickled jalapeños (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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