Vegan Butter Burger Recipe | Yummly

Vegan Butter Burger

PLANTED365(2)
Kim: "These were pretty goods. Next time I may try to a…" Read More
12Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
  • 1 1/2 cups brown rice (or short-grain white, cooked according to package)
  • 12 ounces sliced mushrooms
  • 1/2 cup black beans (rinsed, drained, patted as dry as possible with paper towels)
  • 1/2 cup oats
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups onions (sliced)
  • 1/4 cup vegan butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • hamburger buns (vegan)
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    NutritionView More

    410Calories
    Sodium29% DV690mg
    Fat5% DV3.5g
    Protein27% DV14g
    Carbs27% DV82g
    Fiber36% DV9g
    Calories410Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium760mg22%
    Protein14g27%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stephanie Bush 18 days ago
    Didn’t care for it. Mushy inside needs more flavor.
    Kim 5 months ago
    These were pretty goods. Next time I may try to add a flax egg to bind together more and perhaps some liquid smoke and Worcestershire for added flavor...but generally a great vegan burger base.

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