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Vegan Burrito Bowl Recipe with Citrus Smoked Tofu
SUMMER YULE36Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 2 cups vegetable broth
- 12 oz. frozen riced cauliflower (thawed and drained)
- 15.5 oz. canned black beans (drained)
- 1 cup corn (frozen roasted, thawed)
- 4 oz. mild green chilis (canned)
- 3.5 oz. roasted red peppers (chopped)
- 1/4 cup scallions (sliced)
- 2 Tbsp. white wine vinegar
- 2 medium avocados (chopped)
- 1 Tbsp. lime juice (fresh squeezed)
- 1/4 cup cilantro (chopped)
- 1/4 cup onion (chopped)
- 1 jalapeno (seeded, finely chopped, skip it if you dislike spicy food!)
- 1 plum tomato (chopped)
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- salt
- pepper
- 3 Tbsp. avocado oil
- 2 Tbsp. chipotle in adobo sauce (finely chopped)
- 2 Tbsp. lime juice (fresh squeezed)
- 4 Tbsp. orange juice (freshly squeezed)
- 1 clove garlic (finely chopped)
- 1/2 tsp. cumin
- 1/4 tsp. dried oregano
- 1/2 tsp. orange zest
- salt
- pepper
- 1 lb. tofu (smoked, store-bought or make your own)
- 12 oz. cherry tomatoes (halved)
- 1/2 head romaine lettuce (cut into thin shreds)
- 3/4 cup sliced black olives
- cilantro (chopped finely, for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium3270mg136% |
| Potassium2050mg59% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber26g104% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C240% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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