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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pinto beans (cooked, or black beans, drained and rinsed)
- 2 chipotle peppers
- 1 can chipotles in adobo
- 1/2 tsp. extra virgin olive oil (more for drizzling)
- 1 cup rice (cooked white, brown, or cilantro lime)
- 2 cups arugula (chopped)
- 1/2 cup guacamole
- 1/2 cup pineapple salsa
- 1/4 cup chopped cilantro
- sea salt
- freshly ground black pepper
- 2 portobello mushroom caps
- extra virgin olive oil (for drizzling)
- 1 can chipotles (used above)
- sea salt
- freshly ground black pepper
- 1 red bell pepper (stem, ribbing and seeds removed, sliced into strips)
- 1 green pepper (stem, ribbing and seeds removed, sliced into strips)
- 1 jalapeño pepper (ribbing and seeds removed, sliced into thin strips, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1630mg68% |
Potassium1280mg37% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A90% |
Vitamin C240% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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