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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. extra firm tofu
- 1 marinade (recipe of lemon grass)
- 2 carrots (150g)
- 1/2 daikon (150g)
- 1/4 cup water
- 1 Tbsp. sugar
- 2 tsp. salt
- 1/3 cup rice vinegar
- 4 Tbsp. lime juice
- 4 Tbsp. fish sauce (See tips or replace with soy sauce)
- 1/4 cup water
- 2 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 2 garlic cloves (minced)
- Thai chili
- 2 rice noodles (servings of, around 6 oz)
- 1/2 cucumber (moons)
- 1 cup bean sprouts
- 1/2 bell pepper (bell pepper)
- 2 cups shredded lettuce
- 2 spring onions (sliced)
- lime wedges
- herbs
- Thai basil
- mint
- cilantro
- Chili
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