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Vegan Buffalo Cauliflower with Sweet Potato Noodles
INSPIRALIZED15Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets, about 8 cups)
- salt
- pepper
- olive oil cooking spray
- 3 Tbsp. coconut oil
- 1/4 cup raw cashews (soaked in water for at least 2 hours)
- vegetable broth (if needed)
- 2 sweet potatoes (large, peeled, Blade B, noodles trimmed)
- 1 Tbsp. chopped parsley (to garnish, optional)
- 4 Tbsp. hot sauce (I use Tessemae’s)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. apple cider vinegar
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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