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Pilar Arthur-Snead: "Quick and easy to make. The sauce is delicious!!" Read More
17Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (large, cut into 1-inch chunks)
- 1 large carrot (cut into 1-inch chunks)
- 2 1/2 cups vegetable broth
- 2/3 cup nutritional yeast
- 2 Tbsp. tamari
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1 head cauliflower (cored and cut into bite-size pieces)
- olive oil cooking spray
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/3 cup hot pepper sauce
- 4 Tbsp. vegan butter (melted)
- 1 Tbsp. apple cider vinegar
- 1 tsp. paprika
- 1 lb. elbow macaroni (cooked)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1970mg82% |
Potassium1360mg39% |
Protein33g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber17g68% |
Sugars10g |
Vitamin A70% |
Vitamin C150% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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