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Vegan Buffalo Cauliflower Bites with Cashew Ranch Dressing
DIANNE'S VEGAN KITCHEN18Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup chickpea flour
- 1 cup non dairy milk
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 tsp. sea salt
- 1 head cauliflower (cut into bite-sized florets)
- 2 Tbsp. coconut oil (or grapeseed)
- 1/2 cup hot sauce (such as Frank’s or Cholula)
- 1 cup raw cashews (soaked for at least 2 hours, drained and rinsed)
- 1/2 cup non dairy milk (more if needed)
- 2 Tbsp. lemon juice
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh chives (or dill)
- 1 Tbsp. fresh parsley
- 1 garlic clove
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
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