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Vegan Buddha Bowl with Avocado Lime Dressing
THE PALEO DIET19Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (sliced in rounds)
- 3 large carrots (sliced into thin strips)
- 1 beet (sliced in rounds)
- 6 radishes (halved)
- 2 Tbsp. avocado oil (divided)
- 2 tsp. curry powder (divided)
- 1 tsp. black pepper (divided)
- 1 cup red cabbage (sliced into thin strips)
- 1 cup red bell pepper (sliced into thin strips)
- 1 cup broccoli (roughly chopped)
- 2 cups collard greens (chopped)
- 1/4 cup olive oil
- 1/4 avocado
- 1 cup cilantro (chopped)
- 1/2 cup raw cashews (unsalted)
- 1 garlic clove
- 2 Tbsp. lime juice
- 1 Tbsp. sunflower seeds (raw, unsalted)
- 1 Tbsp. pumpkin seeds (raw, unsalted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A430% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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