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Vegan Buckwheat waffles with a rhubarb-raspberry compot
VANILLACRUNNCH14Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups buckwheat flour
- 3 Tbsp. coconut sugar
- 2 tsp. baking powder
- 1 1/2 cups almond milk
- 2 eggs
- 2 Tbsp. chia seeds
- 1/2 tsp. canela
- 1/2 tsp. vanilla extract
- 1 pinch fine sea salt
- compote
- 2 rhubarb (cut into rectangular pieces)
- 1 cup raspberries
- 1/3 cup agave syrup
- 1 Tbsp. chia seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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