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10Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups almond flour (/meal)
- 1 cup buckwheat flour
- 3 Tbsp. chia seeds
- 3 Tbsp. psyllium husk
- 1 cup seeds (mixed, I used a blend of buckwheat groats, pepitas and sunflower seeds)
- 2 tsp. soda (bicarb)
- 1/2 tsp. salt
- 2 Tbsp. malt syrup (rice, substitute honey or maple syrup if preferred)
- 2 Tbsp. apple cider vinegar
- 2 cups water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lissy 2 years ago
Relish I am going to make it again today. I omitted the baking soda and used Perrier water in stead of regular water. Added extra water to make dough moist as It seemed dry with only 2 cups. Great recipe!!
NimbleCook 4 years ago
This bread is perfect. I used fan bake and removed after 45 minutes. It has a delicious bread texture and tastes divine. I might not use sunflower seeds next time though, the green is a little off putting!