Vegan Brussels Sprouts with Bacon and Shallots

VEGAN HERITAGE PRESS(1)
Jen: "Delicious cooked per instructions and Brussels ca…" Read More
6Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 6 shallots (large, sliced paper thin)
  • 6 slices vegan bacon (your favorite, chopped)
  • 1 tablespoon brown sugar
  • 1 1/2 pounds brussels sprouts (stems trimmed, halved, quartered if large)
  • 1/3 cup dry white wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium2% DV50mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium980mg28%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C210%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jen a month ago
    Delicious cooked per instructions and Brussels came out flavorful and tender but not too soft

    PlanShop