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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. Brussels sprouts (trimmed and halved)
- 1/2 Tbsp. olive oil (divided)
- 2 shallots (thinly sliced)
- 4 cloves garlic (minced or grated)
- 3/4 tsp. salt
- 1 batch mozzarella (cashew, salt and garlic excluded; prepared up to the cooking step)
- 1/2 cup panko style breadcrumbs (gluten-free if needed; check labels for dairy ingredients)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/8 tsp. ground black pepper
- 1 Tbsp. nutritional yeast (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C250% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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