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Vegan Brussel Sprouts Caesar Salad
THE BLENDER GIRL24Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup virgin olive oil (extra-, plus more as needed)
- 4 cups gluten (cubed, free bread, 1/2-inch/1cm cubes; 8 slices)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. sea salt (Celtic)
- 1/4 tsp. freshly ground black pepper
- 1/2 cup pine nuts
- 2 Tbsp. shelled hemp seeds
- 2 Tbsp. nutritional yeast
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt (Celtic)
- 1/2 cup virgin olive oil (extra-)
- 1/2 cup filtered water
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted cashews
- 1 1/2 Tbsp. white miso paste
- 1 Tbsp. capers (drained and rinsed)
- 1 1/2 tsp. gluten (free vegan Worcestershire sauce)
- 1 1/2 tsp. Dijon mustard
- 3/4 tsp. sea salt (Celtic)
- 1/4 tsp. freshly ground black pepper
- 2 cloves garlic
- 10 cups romaine hearts (chiffonaded, cut into ribbons, about 5 hearts)
- 5 cups brussels sprouts (shaved)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium690mg20% |
Protein81g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A130% |
Vitamin C120% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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