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Katherine Crowley: "turned out super delicious to the point where I g…" Read More
8Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups unbleached all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup water
- 1 cup vegetable oil
- 1 tsp. vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol |
Sodium180mg8% |
Potassium80mg2% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Katherine Crowley 3 years ago
turned out super delicious to the point where I get regular requests for them. so yummyd
Sinéad Farrell 4 years ago
Tasted delicious but I didn’t quite get the right brownie texture. Will try again!
Leo Sunter 4 years ago
It turned out great, it’s reasonably gooey. It rose well. Very simple easy to follow recipe
Nina von Lachmann 4 years ago
Great recipe. A bit like cake, but very smooth and light. Everyone loved it!
꧁༻aruki 4 years ago
these were good; amazing fudgey texture but it was really cakey and fell apart easily. i'd suggest less water and less sugar. i added sea salt on top right before baking it.
Oliver 4 years ago
Wow. This is so amazing. The taste and texture are epic! I feel like a lot of vegan desserts have coconut oil in them, which gives them an added taste you don't really want. These brownies have vegetable oil instead, and they are Amazing! I highly recommend. The only thing I would do is add a little more baking powder.
Jeni Foote 4 years ago
So moist. Everyone at work loved them. If I hadn't said they were vegan no one would have known. So yummy. Totally my go to recipe now.
Anna Larsson 4 years ago
Really good - very chocolatey. They were slightly cakier than I like. Maybe use less water next time. Can cut down on the sugar, too.
Jane P. 6 years ago
This recipe is amazing! I added Sunspire vegan chocolate chips to this for a little extra chocolate flavor. My boyfriend (whom hates anything related to vegan) even loved them. I will definitely make this again.
Makayla Wilson 7 years ago
Turned out great! Everyone liked them and never thought they could be vegan.
Dominique Brown 7 years ago
Made recipe as specified. Only thing I would recommend is to bake for an additional 15-20 minutes so brownies won't be as crumbly. Very moist texture and rich chocolate taste. Goes pretty well with some almond milk :D
First L. 8 years ago
Delicious but keep a close eye on it, personally I cook it then cut it in half and add a layer of peanut butter topped with strawberrys. Even yummier.