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Ingredients
US|METRIC
24 SERVINGS
- 2 cups flour
- 2 cups sugar
- 1/2 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup water
- 1 cup oil
- 1 tsp. vanilla extract
- 1/2 cup chopped nuts
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium60mg2% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sonja M. 3 years ago
They turned out great and tasted just like a regular brownie, only flaw was that they were extremely oily which made them a bit soggy.
janet smith 4 years ago
It was delicious! I probably will try an egg replacer in it next time though because I felt that it was a bit more cakey than I like my brownies. I will be using the recipe again with a slight tweak. Thank you for sharing!!!
Elizabeth 4 years ago
Excellent recipe! I used an 8x8 dish, so cut ingredients in half and increased cooking time by 15 minutes.
Millie 7 years ago
I only put in 1 cup of raw sugar
And 1/2 cup of oil and 1/2 cup applesauce.
Very good.