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Ingredients
US|METRIC
4 SERVINGS
- 200 grams brown rice noodles (vermicelli)
- 1 cup sliced mushrooms
- 1 cup spinach leaves
- 4 shallots (thinly sliced)
- 1/3 cup sesame seeds
- 1/3 cup vegetarian oyster sauce
- 1/4 cup soy sauce
- 1 Tbsp. Chinese cooking wine
- 1 Tbsp. chilli
- 1 Tbsp. garlic
- 1 Tbsp. ginger
- 1 Tbsp. cornflour
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1600mg67% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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