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Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
FEED ME PHOEBE21Ingredients
95Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 bunch collard greens (thick stems removed and thinly sliced)
- sea salt
- pepper
- 1 small yellow onion
- 1 red bell pepper (finely diced)
- 2 celery stalks (thinly sliced)
- 1 seeds (large jalapeno, and ribs removed, minced)
- 2 cloves garlic (minced)
- 1 tsp. smoked paprika
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne
- 2 cups chopped tomatoes (or one 15-ounce can diced tomatoes in their juices)
- 2 bay leaves
- 4 sprigs fresh thyme
- 8 cups vegetable stock
- 2 cups dried black-eyed peas (soaked overnight)
- 2 cups long-grain brown rice (American)
- 1 bunch scallions (thinly sliced)
- 2 Tbsp. chopped flat leaf parsley
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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