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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegan butter
- 1 sweet onion (chopped)
- 6 cloves garlic (minced)
- 1/4 cup chickpea flour (can sub for all purpose flour)
- 1 cup vegetable stock
- 4 1/2 cups dairy-free milk (we love oat)
- 3/4 tsp. salt (more to taste)
- 3/4 tsp. pepper (more to taste)
- 1/2 tsp. smoked paprika
- 1/2 tsp. mustard powder
- 1/2 tsp. dried thyme
- 1/8 tsp. cayenne
- 1/16 tsp. nutmeg
- 2 heads broccoli (stems and florets, cut into 1 inch pieces, about 8 cups florets and 2 cups stems)
- 2 large carrots (peeled and grated)
- 1 cup mozzarella (vegan)
- 1 cup vegan cheddar
- 1/2 cup pepperjack (vegan, adds spice, omit and use same amount of other cheese to replace if desired)
- bread (vegan, bowls, optional)
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