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Anna Larsson: "Super delicious and totally guest-worthy. All but…" Read More
17Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (more for drizzling)
- 1 small yellow onion (diced)
- 1/2 cup chopped celery
- 1/3 cup chopped carrots
- 1 lb. broccoli
- florets
- 1 Yukon Gold potato (small, diced, 1 cup)
- 4 garlic cloves (minced)
- 4 cups vegetable broth
- 3 cups cubed bread (for croutons)
- 1/2 cup raw cashews
- 1 1/2 tsp. apple cider vinegar
- 1/2 tsp. Dijon mustard
- 1/4 cup fresh dill
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. sea salt
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1630mg68% |
Potassium850mg24% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A60% |
Vitamin C190% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 2 years ago
Super delicious and totally guest-worthy. All but M really liked it. It makes 4 servings, so consider scaling up the recipe so there will be leftovers. Will be making it again.