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Vegan Broccoli Salad with Coconut Bacon
KATHY'S VEGAN KITCHEN30Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup coconut chips (unsweetened)
- 3 Tbsp. maple syrup
- 3 Tbsp. tamari sauce
- 2 tsp. liquid smoke
- 1/2 cup raw cashews
- 1/2 cup water
- 1 Tbsp. apple cider vinegar
- 1 lemon
- 1/4 cup balsamic vinegar
- 2 cloves garlic
- 1 tsp. salt
- 1 tsp. pepper
- 4 broccoli (crowns, with the core removed.)
- 1 large red onion (diced.)
- 2 stalks celery (washed and diced)
- 1/2 cup dried cranberries
- 1/2 cup coconut bacon
- bacon bits
- 1/2 cup raw cashews
- 1/2 cup water
- 1 Tbsp. apple cider vinegar
- 1 lemon
- 1/4 cup balsamic vinegar
- 2 cloves garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup coconut chips (unsweetened)
- 3 Tbsp. maple syrup
- 3 Tbsp. tamari sauce
- 2 tsp. liquid smoke
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