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Vegan Broccoli Salad with Cashew Curry Dressing
TASTING PAGE10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli (trimmed and cut into small florets)
- 2 carrots
- 1/2 cup raisins
- 3/4 cup raw cashews (soaked overnight in water)
- 2 Tbsp. apple cider vinegar
- 1 garlic clove
- 1 Tbsp. maple syrup
- 1/2 tsp. Dijon mustard
- 1/2 tsp. curry (Muchi)
- 2/3 cup water
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