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Noelle Robles: "This was a family favorite! So flavorful!" Read More
18Ingredients
40Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (sliced in half)
- 1 tsp. crushed red pepper flakes
- 1/2 cup olive oil
- 6 sun-dried tomatoes (packed in oil, oil drained off)
- 2 Tbsp. fresh oregano
- 1/4 cup flat leaf parsley
- 1/2 cup fresh basil
- 2 sprigs thyme (just the leaves, toss out the stems)
- 1/2 tsp. Dijon mustard
- 1/4 cup balsamic vinegar
- salt (to taste)
- black pepper (to taste)
- 3 cups broccoli florets (fresh)
- 16 oz. farfalle pasta
- 5 oz. sliced black olives (drained)
- 1 1/2 cups cherry tomatoes (chopped in half)
- 15 oz. chickpeas (drained and rinsed)
- vegan Parmesan (optional - to top)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium1090mg31% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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