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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli florets
- 15 oz. cannellini beans (Sub any white bean like navy, etc.)
- 1/4 cup water
- 1 large onion (Diced)
- 4 cloves minced garlic
- 1/3 cup all purpose flour (Sub Gluten-Free)
- 3 cups vegetable broth
- 1/3 cup nutritional yeast
- 2 Tbsp. vegan cream cheese
- 2 tsp. vegan Worcestershire sauce (I like Annie's)
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/2 cup vegan cheddar cheese (Optional, For Topping)
- 1/4 cup panko bread crumbs
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