Vegan Brioche Doughnuts (with a Vanilla Glaze and Aquafaba) Recipe | Yummly

Vegan Brioche Doughnuts (with a vanilla glaze and aquafaba)

HOLY COW! VEGAN RECIPES
16Ingredients
49Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup nondairy milk
  • 1 tablespoon active dry yeast
  • 1 tablespoon warm water
  • 5 tablespoons unbleached all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon kosher salt (or sea salt or pink salt)
  • 3 teaspoons pure vanilla extract
  • 1/2 vanilla bean (optional)
  • 1/4 cup aquafaba (If you don't want to use aquafaba, substitute with an equal amount of applesauce)
  • 1/2 cup extra-virgin olive oil
  • oil (for frying the doughnuts)
  • 2 1/2 cups sugar (confectioners')
  • 1/4 cup tap water
  • 1/4 cup pure vanilla extract
  • 1 teaspoon salt
  • 1/2 vanilla bean (optional)
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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