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Vegan Brioche Doughnuts (with a vanilla glaze and aquafaba)
HOLY COW! VEGAN RECIPES16Ingredients
49Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup nondairy milk
- 1 Tbsp. active dry yeast
- 1 Tbsp. warm water
- 5 Tbsp. unbleached all purpose flour
- 1/4 cup sugar
- 1 tsp. kosher salt (or sea salt or pink salt)
- 3 tsp. pure vanilla extract
- 1/2 vanilla bean (optional)
- 1/4 cup aquafaba (If you don't want to use aquafaba, substitute with an equal amount of applesauce)
- 1/2 cup extra-virgin olive oil
- oil (for frying the doughnuts)
- 2 1/2 cups sugar (confectioners')
- 1/4 cup tap water
- 1/4 cup pure vanilla extract
- 1 tsp. salt
- 1/2 vanilla bean (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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