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Vegan Breakfast Enchiladas With Avocado Cashew Cream
THE BAKING FAIRY19Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup white onion (chopped)
- 2 cups yellow potatoes (cubed, about 1 large potato)
- 1 cup soy chorizo
- 2 tsp. Italian seasoning
- 2 Tbsp. olive oil (separated)
- 8 oz. extra firm tofu
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. turmeric powder
- 1 pinch black salt (Kala Namak, optional)
- 10 oz. green enchilada sauce
- 10 corn tortillas (small)
- 1/2 cup raw cashews (soaked in water overnight or boiled until soft)
- 1/2 cup cashew milk (unsweetened)
- 1/2 avocado (large)
- 1/4 tsp. garlic powder
- 1/2 lime
- 1/2 tsp. salt
- 1 handful cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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